- Always allow your pan to cool down completely before cleaning. Never fully submerge a hot pan in cold water because this can cause irreversible damage.
- We recommend hand washing this product with warm soapy water. You can also put this pan in the dishwasher.
- Never use steel wool or metal cleaning pads on this product, it can scratch the surface.
- If burned or stuck-on food still remains after washing, you may need to soak the pan overnight to loosen the residue.
- To prevent ruining the surface of this pan we recommend using non-metal utensils.
- Do not cut, slice, or chop anything inside the pan.
- The use of sharp or metal utensils can scratch the cooking surface, causing the pan not to perform correctly.