Cleaning Tips

  • Always allow your pan to cool down completely before cleaning. Never fully submerge a hot pan in cold water because this can cause irreversible damage.
  • We recommend hand washing this product with warm soapy water. You can also put this pan in the dishwasher.
  • Never use steel wool or metal cleaning pads on this product, it can scratch the surface.
  • If burned or stuck-on food still remains after washing, you may need to soak the pan overnight to loosen the residue.

Safe Cooking Utensils

  • To prevent ruining the surface of this pan we recommend using non-metal utensils.
  • Do not cut, slice, or chop anything inside the pan.
  • The use of sharp or metal utensils can scratch the cooking surface, causing the pan not to perform correctly.